POF SHRINK FILM

*Multipurpose polyolefin shrink film with high yield.

*Our films are available in a wide variety of grades and widths.

*1.BTT+125 – High Speed polyolefin shrink film.

*Enhanced stiffness for high speed machine compatibility.

*Instant sealing.

*High shrink characteristics at low temperature.

*Hot slip properties.

*Excellent optics and appearance.

*Ideally suited for applications where high speed packaging equipment is running.

*Exceptional shrink characteristics on irregular shaped items.

*Bolphane BTT+125 can be successfully used in applications ranging from multimedia   to publishing items as well as office supplies.

BTT+125 Technical features:

Grade: 125

Roll Length(ft): Singlewound 11480 ft. 

                            : Centerfold 5740 ft.

Gloss at 20° @ 114

Haze (%)  @ 3

Elongation at break (%)  LD: 100  TD: 110

Tensile strength (kg/cm²)  LD: 1150  TD: 1100

Shrinkage (%) at 93°  LD: 30  TD: 38

                           at 120° LD: 66  TD: 67

LD: Longitudinal Direction TD: Transverse Direction

The technical features of the products are given in good faith. The final user has to check-up that they are suitable with all the applications. Unless previous warning, BOLLORE has the right to change at any time the definition and technical features of its products.

BY series – Multipurpose polyolefin shrink film with high yield.

*Optimal performance and productivity with outstanding yield.

*Low temperatures and less energy with high shrinkage.

*Fast sealing and hot tack.

*Hot slip properties after shrinkage.

Food contact status.

Bolphane® shrink films are made of ingredients complying with the current French and European regulations (Directive 2002/72/CE-Decree 92-631 du 08.07.92).They are free from chlorinated compounds and phthalates. They have also passed successfully the global migration tests according to the EC procedure.

BOLPHANE shrink films comply with U.S. Food and Drug Administration (FDA) regulation 21CFR 177.1520-olefin polymer, allowing use for articles that contact food, except for articles used for packing or holding food during cooking.

Their heavy metals content is lower than 100 ppm.

Storage conditions. 

The maximum temperature recommended for long-term storage is 32℃,with 80% RH, up to one year.